My life

 On Tuesday, I went to Bandai with my friend. We ate Korean food. In particular, tteokbokki was so delicious. We spent enjoyable time.

  Source information  Source/parent Website JUST ONE COOKBOOK Article Title Soy-Glazed Eggplant Donburi Article URL https://www.justonecookbook.com/soy-glazed-eggplant-donburi/ My UP1 draft     I would like to talk about my UP1. 1. I chose the recipe of  Soy-Glazed Eggplant Donburi. This is because its picture looks delicious and I want to try cooking with oil. This recipe was written by Namiko Chen. The  website is  A popular food blog that shares authentic and easy-to-follow Japanese recipes, along with helpful cooking tips and beautiful food photography. The blog also includes travel guides and cultural insights, making it an excellent resource for anyone interested in Japanese cuisine and culture.   This recipe is one- pan meal and that’s ready in 20 minutes. Also, It’s a satisfying Japanese vegan rice bowl that deserves a spot at your weeknight table   By cooking it, I have to use some materials. For example, Japanese or Chinese eggplants, diamond crystal kosher salt, Shiso leaves

  This weekend, I went back to my home town in Nagaoka.   I chose long-sleeved kimono. I will wear in coming of age ceremony. There were many kinds of design. All of them were so cute and beautiful. I was satisfied because I could choose a favorite design.   At lunch, I went to Gusto with my family. I ate doria. It was delicious.   I want to go back to my hometown again.  

  I went to Saizeriya with friend of mine.   I ate cheese doria and salad. Both of them were so delicious!!